Sangiovese & blends
Overview
Sangiovese is late and slow ripening, and thus has an extended growing season. Famous for its thin skins, Sangiovese is best when produced at relatively small yields, and also benefits enormously from being planted with the best exposure at higher elevation. Sangiovese makes medium bodied red wines with elevated acid structure, firm tannins, and savoury red cherry and herbaceous aromati. . . Read More >
