The producer
Grain-merchant, Giovanni Neri, founded Casanova di Neri in 1971 at the 200 ha Podere Casanova on the eastern side of the region. The first Brunello di Montalcino was produced in 1978. In 1991, son Giacomo takes over the running of the winery. In 1993, the first harvest of Sangiovese fruit from the Le Cetine vineyard in southern Montalcino is harvested – and in 1998 the 1993 single vineyard Brunello ‘Tenuta Nuova’ (produced from fruit from Le Cetine vineyard) is released to rave reviews.
Years later, in 2006, Wine Spectator awards ‘Tenuta Nuova’ its “Wine of the Year” award. Casanova di Neri is widely known as a more international or modern style of Brunello di Montalcino, characterised by concentrated luscious dark fruit, fine tannins and succulent velvety oak complexity. We will be offering three of Casanova di Neri’s outstanding wines.
The wine
First produced in 1993, and released in 1998 to rave reviews, Tenuta Nuova is Casanova di Neri’s single vineyard Brunello. Tenuta Nuova is produced from 25 to 30-year-old vines growing in the Le Cetine vineyard, at 275-320 metres altitude, in southern Montalcino. Fermentation and maceration take place in conical steel vats for 24 days and is followed by 30 months ageing in 500 litre oak barrels, and finally 12 months ageing in bottle. A powerful mineral Brunello with crushed stone textural tannins, a full and rich body and intense freshness and finish. Since 2010 Tenuta Nuova has not scored less than 95 points by the Wine Advocate.