The producer
Castello di Ama. One of Chianti and Tuscany’s absolute top estates, Castello di Ama was founded in 1976 and is today run by Lorenza Sebasti (daughter of one of the founder’s) who took over the management of the estate in 1993. 75 ha of vineyards are spread around the village of Ama, in Gaiole-in-Chianti, at elevations of between 420-527 m above sea level which ensures excellent trademark freshness in all the wines.
Marco Palanti, winemaker and technical director since 1982, is recognised for adopting the idea of single vineyard wines in Chianti. Castello di Ama’s Vigneto Bellavista is a blend of 80% Sangiovese with Malvasia Nera; while Vigneto La Casuccia is 85% Sangiovese with Merlot – both wines are aged in 50% new French oak – and are amongst the finest in Chianti Classico Gran Selezione.
The wine
La Casuccia derives from the 12.58-hectare eponymous vineyard, planted first in 1978. A blend of 85% Sangiovese with Merlot, it ferments in steel tanks, followed by blending of the two grape varieties and finally ageing for 14 months in oak barriques of which 40% are new. An richly complex, energetic and vibrant wine, with suave and sensual texture.