The producer
Crowning the hilltop village of Castiglione Falletto with cellars in the steep hillside below, Vietti was founded by Carlo Vietti in the late 1800s and have been bottling Barolo since 1873. The 1960s became a turning point, when Luciana Vietti married winemaker and art connoisseur Alfredo Curado – who brought the idea of bottling single vineyard Barolo and introducing art labels on the bottles.
Today, Luca Vietti, son of Luciana and Alfredo, run the estate, cultivating fifteen different vineyards across the region. These vineyards deliver material for a fabulous range of wines from the value Perbacco Langhe Nebbiolo right through to five single vineyard wines, of which we list three - Rocche di Castiglione (in Castiglione Falletto), Ravera (in Barolo), and Brunate (in La Morra).
The wine
Vietti’s Barolo Ravera is derived from the estate’s 3-hectare plot in the eponymous vineyard in the Novello village. The exposure is southwest facing, and the soil is calcareous clay. Vines are 30 years old on average with a few dating back to the 1930s. Fermentation and maceration take place in stainless steel tanks and is followed by 32 months ageing in large oak casks. An elegant and refined wine with floral and red fruited complexity, Barolo Ravera rarely disappoints.