The producer
Crowning the hilltop village of Castiglione Falletto with cellars in the steep hillside below, Vietti was founded by Carlo Vietti in the late 1800s and have been bottling Barolo since 1873. The 1960s became a turning point, when Luciana Vietti married winemaker and art connoisseur Alfredo Curado – who brought the idea of bottling single vineyard Barolo and introducing art labels on the bottles.
Today, Luca Vietti, son of Luciana and Alfredo, run the estate, cultivating fifteen different vineyards across the region. These vineyards deliver material for a fabulous range of wines from the value Perbacco Langhe Nebbiolo right through to five single vineyard wines, of which we list three - Rocche di Castiglione (in Castiglione Falletto), Ravera (in Barolo), and Brunate (in La Morra).
The wine
Vietti’s Barolo Brunate is derived from the eponymous vineyard plot, in the village of La Morra, which is south facing at 300-400 metres of altitude. The soil is calcareous clay and vines are 55 years old on average. Fermentation and maceration take place in stainless steel tanks and is followed by ageing in large oak casks and barriques for 32 months. With powerful fragrance and generous fruit concentration, Brunate has a round and velvety palate and is distinctive of the La Morra village.