The producer
Founded in the 1970s by Roberto Giannelli, the San Filippo estate is located in northern Montalcino, directly across from Biondi Santi’s Il Greppo estate, just around two kilometres from the old town. 11 hectares of Sangiovese vineyards are planted with north-eastern exposure and in clay soils with marl and limestone. Regularly the recipient of high scores from the world’s leading wine critics, Le Lucere is one of San Filippo’s single vineyard wines, which is produced in very limited quantities.
The wine
Fruit for Le Lucere derives from a 3-hectare vineyard with clayey calcareous soil and north, north-east exposure. Fermentation takes place in stainless steel tanks and is followed by three year’s ageing in barriques, and another 16 months in bottle. A wine of elegance and concentration, Le Lucere has a full body with layers of ripe black fruit and earthy complexity, firm yet round tannins and a long length.