The producer
It is very rare for a co-operative winery to be amongst the best producers of their area, but Produttori di Barbaresco has been a leading light for quality wines in Barbaresco since its re-formation in 1958 (originally formed in 1894).
Approximately half the production is generic Barbaresco while good vintages result in all nine single vineyards producing a Riserva. The nine Riserva single vineyards offer a lesson in Barbaresco terroirs with its vastly varying aspects, altitudes, and soils – from fragrance and elegance, to fruitiness, earthiness, structure and power, it’s all here. And the value for money is quite outstanding, arguably the best in Langhe.
The wine
Grapes for the Riserva ‘Montestefano’ bottling are derived from Produttori del Barbaresco’s 4.5-hectare plot in the eponymous vineyard. The vineyard is south, southeast facing and has calcareous limestone soil. Fermentation takes place in stainless steel tanks and is followed by 36 months in large oak barrels and another 12 months in bottle. A wine of black cherry and bramble opulence, dense texture, tightly knit structure, full body and long length.