The producer
The last twenty years have seen continual investment in upgrading or adding to the production facilities, of the Pol Roger house in Champagne, allowing the house to take control over every different parcel of fruit from every vineyard. Currently, owned vineyards total 90ha and make up over 50% of the needs of the house’s production, the rest coming from excellent growers mostly in the Marne with whom the family have long standing relationships.
Pol Roger’s raw material is second to none and allows for the largest proportion of any house in the production of vintage wines compared to non-vintage. The NV is consistently outstanding, while the rose and blanc de blancs are always vintage wines alongside the (much better than standard) vintage wine. The prestige Cuvee “Sir Winston Churchill” stands among the finest in Champagne.
The wine
The traditional house vintage blend is 60% Pinot Noir and 40% Chardonnay from 20 Grand Cru and Premier Cru vineyards in the Cote des Blancs and Montagne de Reims. Full malolactic fermentation takes place to soften the mouthfeel, and the wine spends several years ageing in bottle on the lees in the house’s deep cellars.
Only produced in limited quantities, the Vintage cuvee strikes a very good balance between freshness and liveliness, and the bready richness contributed by the autolytic ageing on lees.