The producer
The last twenty years have seen continual investment in upgrading or adding to the production facilities, of the Pol Roger house in Champagne, allowing the house to take control over every different parcel of fruit from every vineyard. Currently, owned vineyards total 90ha and make up over 50% of the needs of the house’s production, the rest coming from excellent growers mostly in the Marne with whom the family have long standing relationships.
Pol Roger’s raw material is second to none and allows for the largest proportion of any house in the production of vintage wines compared to non-vintage. The NV is consistently outstanding, while the rose and blanc de blancs are always vintage wines alongside the (much better than standard) vintage wine. The prestige Cuvee “Sir Winston Churchill” stands among the finest in Champagne.
The wine
The Blanc de Blancs is made exclusively from Chardonnay grown in the grand cru villages of the Cotes des Blancs, including, amongst others, Oiry, Chouilly, Avize, and Mesnil-sur-Oger. Fermentation takes place in stainless steel tanks and is followed by malolactic fermentation and final blending and ageing. An aromatically complex champagne with layers of buttery pastry, ripe orchard fruit, and candied lemon richness; the palate is luscious and dense with firm structure and length.