The producer
A relative newcomer in quality terms to Brunello di Montalcino, Poggio di Sotto was founded by Piero Palmucci in 1989. The estate is located in the south-eastern corner of the region, around Castelnuovo dell’Abate, and are widely known as being stalwart traditionalists in their approach to Brunello di Montalcino, with the wines maturing on traditional Slavonian oak botti thus fully allowing the grape material and vineyards to express themselves.
Only 16 ha of vineyards, entirely planted to Sangiovese and organically farmed, produce only 3,000 cases of wines in total per year. In 2012 Palmucci sold the estate to Claudio Tipa, owner of the Grattamacco estate in Bolghero.
The wine
Fruit for Poggio di Sotto’s Brunellos is derived from high hills overlooking the Orcia River valley, with vineyards at three different altitudes used to achieve the most balanced wines. Fermentation and maceration take place in 70 hl old Slavonian oak vats and is followed by 58 months in 25 to 35 hl Slavonian oak botti and finally 8 months in bottle. Often referred to as a Burgundian style Brunello, Poggio di Sotto’s has layers of velvet red berry fruit with earthy and herbaceous complexity, soft texture and an uplifting and chiselled finish.