The producer
Pierre-Yves Colin-Morey is one of Burgundy's most esteemed winemakers, renowned for producing refined, terroir-driven wines that highlight the unique characteristics of each vineyard. After working with his family’s Domaine Marc Colin, Pierre-Yves established his own domaine in 2001, focusing on small, meticulous production from premier and grand cru sites across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin. Known for his minimalist approach, he uses natural fermentation, limited intervention, and aging in older oak barrels to preserve the purity, minerality, and complexity of his wines. Pierre-Yves Colin-Morey’s wines are celebrated worldwide for their elegance, intensity, and exceptional age-worthiness.
The wine
Pierre-Yves Colin-Morey’s Les Chenevottes is an exceptional expression of Chassagne-Montrachet, sourced from the premier cru vineyard Les Chenevottes. Known for its elegance and precision, this Chardonnay is characterized by vibrant acidity, layered minerality, and a rich bouquet of citrus, white flowers, and subtle toasted almond. Pierre-Yves Colin-Morey's minimal intervention and careful use of oak bring out the wine’s depth and purity, highlighting the unique terroir of Chassagne-Montrachet. This complex, age-worthy wine is beloved by connoisseurs for its refined structure and length.