The producer
The Pieropan estate dates back to 1966, when Leonildo Pieropan, after finishing his oenology and viticulture studies, acquired vineyards in the Soave Classico area. Leonildo wanted to enhance the expression of the area’s best vineyards and thus created the Vigneto Calvarino in 1972 – Italy’s first single vineyard white wine – and late in 1978, Vigneto La Rocca. In 2008, Leonildo started converting all the estate’s farming to organics. Leonildo’s sons, Andrea and Dario, are leading the Pieropan estate today, continuing what their father started. Pieropan is consistently amongst the finest producers in the Soave area.
The wine
First created with the 1978 vintage, Vigneto La Rocca is one of Italy’s first single vineyard white wines. Fruit is derived from prime hillside vineyards in Soave Classico, from vines up to 50 years’ old and growing in soil rich in limestone of marine origin at around 150 metres above sea level. The wine ferments in big oak barrels and is following matured for around 15 months. La Rocca is a wine of intense exotic fruit, spice, and nutty aromatics with a refreshing and savoury texture, medium body, and persistent finish.