The producer
PerSe is the personal project of Edgardo (Edy) del Popolo and David Bonomi, two trailblazers in the Argentine wine scene who first met in 1995 while working at a local winery. David, one of the most knowledgeable oenologists in the Uco Valley, has extensive experience from Altamira in the south to Gualtallary in the north. Edy, whose parents owned vineyards in north Mendoza, studied oenology and agronomy before his winery was sold to Santa Rita Estates. The duo focuses on small plots (0.2-0.5 hectares) in Gualtallary, a high-altitude zone in Tupungato, Uco Valley, situated at around 1,300 meters. The cooler temperatures (3-6 degrees lower than Mendoza) require them to carefully select their sites, as only certain plots can produce grapes of the quality they aim for.
The wine
PerSe La Craie is a highly acclaimed blend of Malbec and Cabernet Franc from grapes grown at a high altitude vineyard where cooler temperatures help produce grapes of exceptional quality. The wine is especially known for its balance, depth, and elegance, earning very high critic scores. With notes of wildflowers, chalk, and fresh fruit, it reveals layers of complexity after decanting. Bold yet refined, it showcases the unique terroir of Gualtallary and stands out as one of Argentina’s top wines.