The producer
The Marques de Murrieta, now owned by the Conde de Creixell is a true “estate” winery – it only draws grapes from their own 300ha of vineyards that surround the original bodega and the new winery. The “Finca Ygay” being the name of the original property purchased in the 1870s and still the core of the estate.
Murrieta is an estate that is in no hurry, an estate that is happy for the wines to age before release. The Rioja blanca Capelania is released with several years age while the Castello Ygay Blanco Gran Reserva Especial lives up to its “special” tag. Aged for 20 years in oak and five in tank before release, it is a Rioja icon.
The reds start at Reserva level with increasing release age moving up the scale, although nothing like the white. The Castillo Ygay Grand Reserva Especial includes over 10% Mazuelo and is released at approximately ten years old. The “modern” Dalmau is a single vineyard blend of Tempranillo with 15% each of Cabernet Sauvignon and Graciano released younger.
The wine
Castillo Ygay Gran Reserva Especial is Murrieta’s flagship wine and sourced from the best grapes in the 40-hectare La Plana vineyard planted in 1950 and located 485 meters above sea level at the estate in Rioja Alta. Usually a blend of 85% Tempranillo, with the remainder Mazuelo, this cuvee is only produced in selected vintages. Fruit is destemmed and then fermentated for 10-12 days with regular pumping over and punch downs.
The Tempranillo then ages for 28 months in small American oak barrels and Mazuelo ages for a similar period but in small French oak barrels. Frequently achieving late 90 point scores by key critics in both the UK and US, this is an endlessly complex and compelling wine with great structure and infinite length, and likely ageing potential as well.