The producer
Originally founded in 1897, the modern history of the Chapoutier business begins with the arrival of 7th generation Michel Chapoutier in 1990. He immediately converted the vineyards to biodynamics and expanded both the domaine and the negociant side of the business.
Chapoutier today owns vineyards throughout the Rhone, as well as sourcing grapes from longstanding partnerships with other growers; Chapoutier also own vineyards as far afield as Australia, Portugal, and Spain. The family’s winemaking philosophy is based on the concept of terroir, always allowing the terroir to express itself the maximum. Today, children Mathilde and Maxime are involved.
Despite the high quality of the other Rhone wines the greatest wines of this large domain are from the hill of Hermitage, where Chapoutier owns 34 hectares – the largest single holding on the hill. This allows production of several individual vineyard wines that are beautiful expressions of the different parts of the hill, whites as well as reds. We offer both red and white Hermitage from Chapoutier.
The wine
First produced in 1989, Le Pavillon is part of Chaputier’s single vineyard selection and fruit is derived from a 4-hectare vineyard plot of 90–100-year-old vines on the Les Bessards part of the Hermitage hill. Fruit is fully destemmed with fermentation in concrete tanks, and 4-5 weeks maceration, following which the wine is left to mature for 18-20 in oak casks, 30% new. Complex, balanced, and velvety, this is one the finest Hermitage wines made and with only 7,000 bottles produced per vintage, bottles are often hard to find.