The producer
Unusually for Burgundy, this domaine – named “Lucien the Monk” – has no connection to any of the monasteries that dominated the viticulture for centuries. Founded in 1999, it is rather a unique “non-estate” as the wines are sourced throughout Burgundy, especially in Chambolle, Gevrey, Morey, Vosne and Vougeot (red) as well as in Corton Charlemagne (white) primarily from Grand and Premier Cru usually in small parcels.
The wines are then treated to elevage as deemed fit by winemaker Rotem Saouma who describes his wines as a “library of the greatest Premier and Grand Cru vineyards in the Cote d’Or”. The wines invariably show lovely sweetness of fruit and perfect spicing of oak. Unusual possibly, exceptional definitely!
The wine
Mazis-Chambertin grand cru is lying on gently sloping land in north of Gevrey’s grand cru area. The soil is rich in limestone, and the micro-climate is protected by forests in the northwest. Mazis is a grand cru known for powerful expressions of Pinot Noir, and Le Moine’s interpretation is true to the style with deep red currant fruit concentration, earthy minerality, and smoky depth and length.