The producer
Now in the eleventh generation of Latour’s, and the seventh Louis in Louis-Fabrice Latour, the domaine covers more than 50 hectares stretching from Chablis to Chassagne-Montrachet, Beaujolais, Macon and non-Burgundian Ardeche and Provence.
While Maison Louis Latour is the larger negociant business, Domaine Louis Latour produces wines from their own vineyard holdings in the Cote d’Or including a whopping 17ha of Grand Cru Corton and 10ha of Corton-Charlemagne and Grand Cru holdings from Gevrey-Chambertin to Chassagne-Montrachet.
In Vosne-Romanee, Latour has owned a slice of Romanee-Saint-Vivant neighbouring that of the Domaine de la Romanee-Conti’s since 1898 and which is called “Les Quatre Journaux” after the ancient area that could be ploughed in a day. Beautifully perfumed with spice and dark fruits, this is one of Latour’s best wines. They also produce an excellent white from Corton Charlemagne.
The wine
Louis Latour owns 10.5 hectares in the Corton Charlemagne vineyard, which makes them the biggest owner in the appellation. The vineyard plot has a prime south-easterly aspect and the soil is rich in limestone. Fermentation followed by 8-10 months ageing take place in 100% new oak barrels from Louis Latour’s own cooperage. A frequent recipient of top scores from the world’s leading critics, Latour’s Corton is delicious when young but can also age, thus gaining increasing complexity, over 10-15 years.