The producer
Established in 1859 Maison Louis Jadot is one of the largest in Burgundy controlling over 150ha, 70ha of which are in the Cote d’Or, but also with holdings in Beaujolais and Oregon, USA. Jadot is a large negociant-manipulant with labels over various levels of quality and price, but the cream is under the Domaine des Heritiers Louis Jadot label, which has established the reputation for some of Burgundy’s finest wines, both red and white.
The modern, state-of-the-art winery near Savigny-les-Beaune may not represent the romance of Burgundy but the wines themselves embody that … beautiful, finely proportioned wines that speak a little of their maker but a lot of their provenance. Louis Jadot is on song.
This quality and consistency are amazing considering that, for example in Gevrey-Chambertin alone, they bottle five of the Grand Crus including an outstanding Chambertin Clos-de-Beze. There are also seven Premier Crus including the Grand Cru challenger Clos-Saint-Jacques.
The wine
Louis Jadot owns 1 hectare right in the central part of the Clos Saint-Jacques premier cru, a vineyard which, according to many, merits grand cru status. Jadot’s vineyard parcel stretches from top of the hill to the bottom and thus has a combination of white marl at the top and clay further down in the soil. The wine spends around 16-20 months in French oak barrels, 30% of which are new.