The producer
Kutch, a Sonoma-based winery, specializes in producing remarkably well-made Pinot Noir and Chardonnay from California's cooler regions. Founded by the enigmatic Jamie Kutch, an ex-Wall Street trader, the winery's inception was sparked by a transformative dinner party where a bottle of Kosta Browne’s Pinot Noir ignited Jamie's passion for wine. This newfound interest led him to San Francisco, where he balanced his day job with weekend vineyard visits, absorbing the intricacies of fine winemaking. After six months, Jamie left his trading career to fully dedicate himself to his new project, Kutch, producing exceptional wines under his own name.
The wine
Kutch Trout Gulch Vineyard Chardonnay from Sonoma County is an elegant, terroir-driven wine that showcases the unique character of the Trout Gulch Vineyard, located in the Santa Cruz Mountains. Known for its cool climate and sandy soils, this vineyard produces Chardonnay grapes with bright acidity and minerality. Kutch's minimalist winemaking approach—using native yeasts, whole-cluster fermentation, and aging in neutral oak—emphasizes the purity and vibrancy of the fruit. This Chardonnay offers a refined balance of citrus, green apple, and subtle saline notes, underscored by a crisp, refreshing finish. It's a beautifully structured wine that reflects Sonoma’s coastal influence and is ideal for those who appreciate a precise, complex Chardonnay.