The producer
The 22-year-old Chablisienne, Joseph Drouhin, founded his own wine company in Beaune in 1880. His son Maurice succeeded him and started buying up premium vineyard land. Robert succeeded Maurice in 1957, acquiring even more vineyards including some in Chablis and was one of the first in Burgundy to stop using chemicals and pesticides in the vineyards. Today, Robert and his wife Francoise’s four children, Philippe, Veronique, Laurent and Frederic run the house of Drouhin.
With 80 hectares of vineyards, Joseph Drouhin is one of largest estates in Burgundy owning land from Chablis, in the north, through the Cotes de Nuits and Beaune, and finally Cote Challonaise, in the south. For the regional appellations, the Drouhins complements their fruit supplies by purchasing fruit from long time grower partnerships.
The pinnacle in the Drouhin wine list, is the Domaine Marquis de Laguiche piece of the Montrachet vineyard – which, with 30%, is the largest percentage of land in Le Montrachet. And furthermore, the Beaune Premier Cru vineyard, Clos des Mouches, which produces both a white and a red wine.
The wine
From this, arguably the finest, premier cru vineyard in Meursault, Drouhin makes a generous and complex white wine, with silky and ample texture, balanced by a lifted and firm structure. The stony minerality, so characteristic of the vineyard, is combined with creamy toasted almonds and tropical fruit concentration. Perrieres is aged for 12 months in oak barrels of which 25% are new.