The producer
Founded in 1584, Gosset is the oldest house in Champagne, and is also one of the “smallest” of the most well-known houses, with an annual production of around 1 million bottles. Situated in the Grand Cru village of Ay, in the heart of the Champagne region, Gosset is owned by the Cointreau family and has been family owned and run since the beginning.
Gosset is famous for the very hands-on style of champagnes produced, with malolactic fermentation always carefully avoided to preserve freshness in the wines, and long lees ageing sought to give integration, complexity, and a mellow texture to the wines. The Gosset house produces a range of wines including the non-vintage blend ‘Grand Rose’ which we currently list – a rose champagne of great fruit richness yet balanced by firm freshness. The House’s top wines include the Vintage, Grand Millesime and the prestige cuvee, Celebris.
The wine
Gosset’s Grand Rose is a blend of Chardonnay and Pinot Noir with a touch of red wines from Ay and Bouzy to give colour. Malolactic fermentation is always avoided to preserve freshness in the wine, and around 3 years of lees ageing, in the deep Champagne cellars, gives complexity and a mellow texture. Grand Rose is a fruit-driven style, redolent of wild red berries and sweet spices, with an opulent yet refreshing and linear palate.