The producer
For decades, Weingut Fritz Haag has consistently ranked among the top producers of high-quality German wines, largely attributable to the remarkable contributions of the late and legendary Wilhelm Haag. Wilhelm, who led the Mosel VDP for nearly two decades, played a pivotal role. Since 2005, the reins have been in the hands of his son, Oliver Haag. Oliver oversees the cultivation of the extraordinary stony grey/blue slate vineyards of Juffer in Brauneberg. The pinnacle of this vineyard is a substantial plot surrounding the sun dial, known as Sonnenuhr.
In the winemaking process, Oliver employs a thoughtful approach, utilizing a mix of traditional wooden fuders and modern temperature-controlled stainless-steel tanks. The wooden fuders contribute to complexity and finesse, while the stainless-steel tanks aid in preserving the wines' freshness and intensity. The resulting wines from Weingut Fritz Haag stand out as some of the most elegant, pure, and captivating offerings in Germany.
The wine
Fuder 10 represents a carefully chosen small parcel selection, its size further reduced by the early-season impact of peronospera. The grapes originate from a vineyard near the river, consistently achieving exceptional ripeness. While following the Auslese approach, it contains just under 5% botrytis in the blend. This wine showcases remarkable purity, substantial weight, a hint of creaminess, and gentle surges of succulent peach and red apple notes. It embodies a harmonious blend of richness and elegance.
