The producer
The Guigal name is synonymous with Cote Rotie, and Etienne Guigal’s arrival in the appellation in 1946, was one of the main drivers behind the whole of the Cote Rotie appellation’s subsequent success. Today Guigal produces nearly ten million bottles of wine a year along the length of the Rhone Valley. In Cote Rotie they own a stunning 40 hectares out of the appellation’s 323 hectares – more than 12% of the whole – and these holdings are in prime parts of the various vineyards that make Cote Rotie so complex.
Guigal originally brought themselves, and the appellation, to the world’s attention with three single vineyard wines known now as the “La-Las” – La Landonne, La Mouline and La Turque – wines aged for 42 months in new oak barriques. The wines took on statuesque personalities, with the ability to age for decades, and fame and fortune to match.
The wine
One of Guigal’s iconic single vineyard flagship wines, La Landonne was first produced in 1978. Always composed of 100% Syrah, fruit for La Landonne is derived from a 2 hectares vineyard plot in the northernmost part of the Cote Brune located, eponymous vineyard. Vines are on average 35 years old, and after fermentation and around four weeks of maceration, the finished wine spends 42 months ageing in new French oak barrels. La Landonne is rich, concentrated, structured and always the biggest, and most tannic and mineral of the flagship wines, and as such it is also naturally the slowest to mature. The annual production is around 800 cases and this, along with the other single vineyard flagships, regularly receive high scores from the world’s leading wine critics.