The producer
In Chablis, Domaine Drouhin has, since 2008, been recognized as “Drouhin-Vaudon” – named after the Moulin de Vaudon, an 18th century watermill located on the bank of the Serein River right in the heart of the Drouhin family’s 38 hectares of vineyards. Due to the ideal location in the middle of the vineyards, Moulin de Vaudon has been the headquarters of the Chablis domaine for several decades. Drouhin -Vaudon produces a range of Chablis, from village to some of the best premier cru vineyards, and the pinnacle ‘Bougros’ grand cru.
The wine
Drouhin-Vaudon owns 0.4 hectares of vineyards in the Bougros grand cru vineyard, located in the north-west corner of the Chablis grand cru slope, on the right bank of the Serein River. The soil is Kimmerridgian limestone, the vines are 27 years old on average, and vineyards are cultivated biodynamically since 1999. Drouhin’s Bougros is aged for 12 months in oak barrels, none of which are new. A firmly structured wine with pronounced mineral texture, and green orchard fruits, white flowers, and a delicate lively finish.