The producer
Terroir and very old vines – in this case at 800 metres near the village of La Aguilera (hence the name) – are the essence of the very fine wines from this estate. Rather than Bordeaux varieties the old vineyard has Tempranillo co-planted with Garnacha, Carinena, Bobal, Blanca del Pais and more. The vineyards are farmed organically, and the wines made traditionally, and the results are exceptional, even modern if old can become new.
The wine
Del Aguila’s Reserva is a blend of Tempranillo, Garnacha, Bobal and Blanco del Pais, and is sourced from the oldest vines – many over 100 years old – growing at 800 meters altitude in the village of La Aguilera. Fruit is foot trodden and whole bunch co-fermented in concrete vats, to retain maximum purity of fruit; following, the wine is aged for 35 months in old French oak barrels before bottling. Concentrated and firmly structured, Aguila’s Reserva bottling is true Ribera in character, yet with an unparalleled refinement and elegance.