The producer
Domaine Marc Sorrel, with its 2.55 hectares of superbly sited parcels on the legendary Hermitage hillside in the Northern Rhône, has a rich history dating back to 1893. Marc Sorrel, who has been at the helm since 1982, has recently handed over the reins to his son Guillaume, who completed his first solo vintage in 2019. Guillaume has risen to the challenge of working the vineyards in a warming climate, crafting profound, structured, and powerful Syrahs using 100% whole bunch fruit and minimal new oak. The estate's flagship wine, Le Gréal, comes from 100-year-old Syrah vines, farmed organically, primarily from Le Méal (90%) and Les Gréffieux (10%). Guillaume's whites, made from 100% old-vine Marsanne, are rich and waxy, maintaining the estate's tradition of excellence.
The wine
This is a blend of two parcels and is the hidden gem of Sorrel’s range. 20% comes from Bessards, and 80% from Les Plantiers, just below Le Méal. These vines produce fruit with real power, and this wine has a great presence. But the floral tones and salty fruit make it more accessible than the Gréal, and mean it should start to open up a little earlier.