The producer
Domaine de la Janasse – founded by Aime Sabon in 1973 and named after one of the finer parcels of this domaine in the northern sector of the appellation – is today run by Aime’s children, the siblings Isabelle and Christophe.
Now with 18 hectares under vine in the commune of Courtezon in the northeast of the appellation and with a substantial portion in the prestigious ‘La Crau’ lieu-dit, this is a go-to name for top Chateauneuf-du-Pape. The vineyards are currently under conversion to organic farming and the Sabon’s are expecting certification in 2024.
The wines of Janasse show richness and depth with a fine tannic structure, finely textured wines that develop finesse in the bottle. The Vieille Vignes is a blend of Grenache with Syrah and Mourvedre while the ‘Cuvee Chaupin’ is 100% Grenache from vines dating back to 1912 predominantly from the ‘Chapouin’ lieu-dit.
1.5 hectares of vineyards are dedicated to 60 year-old white varieties, mostly Grenache Blanc with Clairette and Roussanne. Grenache Blanc and Clairette are tank-fermented while Roussanne is fermented in mostly new oak. The result is a rich and textured Chateauneuf-du-Pape Blanc of real class. We offer both red and white wine from Domaine de Janasse.
The wine
Produced from 40-year-old Grenache vines mainly but complemented by Syrah, Mourvedre, and Cinsault, the Tradition cuvee comes from several different plots in the north of the Chateauneuf commune. The majority of the fruit is destemmed, and the fermentation is followed by a long 28-day maceration. Ageing is in a combination of foudres and oak barrels, of which a small percentage is new, for 12 months. This is a charming and balanced Chateauneuf, with wonderful aromatic fragrance and very good concentration of fruit.