The producer
Domaine Claude Riffault, located in Sury-en-Vaux near Sancerre, is a family-run estate now led by Stéphane Riffault, who has elevated it to one of the region's most esteemed producers. The 13.5-hectare vineyard is certified organic and biodynamic, reflecting a deep commitment to sustainable viticulture. Stéphane's Burgundian training influences his meticulous approach, emphasizing terroir expression through minimal intervention and separate vinification of each parcel. The estate's wines, particularly their Sancerre bottlings, are celebrated for their precision, minerality, and site-specific character, making Domaine Claude Riffault a benchmark for quality in the appellation.
The wine
Domaine Claude Riffault's Monoparcelle 469 is a distinguished Sancerre crafted from a single southeast-facing parcel in the Les Sentiers lieu-dit, featuring 52-year-old vines rooted in shallow Kimmeridgian chalky marls rich in seashell fossils. This terroir imparts a distinctive minerality to the wine, which is vinified for 18 months in larger oak vats to enhance its complexity. The resulting Sancerre reveals aromas of iodine and crushed limestone interwoven with lemon citrus fruit, offering a full-bodied and textured palate that balances elegance with extended saline persistence. This meticulous approach highlights the unique character of the vineyard, making Monoparcelle 469 a notable expression of Sancerre's terroir.