The producer
Founded in 1952 by Roger Sabon, the family estate today has a total vineyard area of 50 hectares. 18 hectares are in Chateauneuf-du-Pape, in some of the best parts of the commune, including La Crau, Courthezon, and Les Cabrieres and with an average vine age of over 50 years old. Grenache, Syrah, Cinsault, Mourrvede dominate the Chateauneuf vineyards, and Didier Negron (married to a Sabon) has been winemaker since 2004. We currently list the Cuvees Reserve and Prestige, which are powerful Grenache-led blends and arguably some of the finest wines to be produced in Chateauneuf-du-Pape today.
The wine
Cuvee Reserve is a blend of 70% Grenache, with 20% Syrah and 10% Cinsault - all from 65-year-old vines. The fruit is entirely destemmed, and fermentation takes place in small cement vats and small stainless steel tanks, and is followed by up to a month long maceration. Finally ageing lasts for around 18-24 months in large French oak foudres. Sabons wines are concentrated and multi-layered, with great complexity and balance. Production is less than 1,500 cases per year.