The producer
Technically the prestige cuvee for the mammoth house of Moet et Chandon but with an individual personality so that it is never referred to as anything except “Dom Perignon” or simply “Dom”.
The Moet vineyard holdings of nearly 1200 hectares allow ample choice for Dom and various vineyards are dedicated to its production – Pinot Noir from Ay, Ambonnay, Bouzy, Mailly and Verzenay and Chardonnay from Avize, Chouilly, Cramant and Le Mesnil, all Grand Crus - only the best fruit from these villages are used for Dom.
First produced in 1921, Dom and Cristal were the first prestige cuvees released and remain top of mind when considering fine Champagne. Dom Perignon is currently produced in three versions. The Vintage, the Rose, and the Plenitude 2 (or P2). Before the 2000 vintage, P2 was named ‘Oenotheque’.
The wine
Plenitude 2 is the second life of Dom Perignon. For each vintage, a limited number of bottles are set aside, and predestined for longer maturation; and almost 15 years of slow ageing on the lees later, the Plenitude 2 bottles are released to express their “second life” or iteration. Before the 2000 vintage, P2 was named ‘Oenotheque’.