The producer
The Marquis d’Angerville purchased the family domaine, including the elegant house on the northern side of the village, in 1906. Focussing on quality he was one of the pioneers in bottling his own wines, soon establishing a fine reputation for his wines. His son Jacques took over after WWII and ran the domaine for fifty years and is majorly responsible for the esteem in which the wines were held throughout that period until the present day. Subsequently the vineyards have been converted to biodynamics by 2009 and the wines, if anything, are even better.
Marquis d’Angeville is firmly dedicated to Volnay and the 12.64ha of vineyards cover most of the best Premier Crus in Volnay. There is a small plot of Pommard Premier Cru Combes-Dessus located just across the border from Volnay, and the Meursault from the border Premier Cru of Les Santenots Clos des Ducs – where the house and winery are situated – is the leading light in this exceptional range.
The wine
The 2.15 hectares Clos des Ducs vineyard is monopole of Marquis d’Angerville. It faces south, southeast at 330 metres of altitude, and the soil has lots of stones and gravels and has excellent drainage. The winemaking is traditional, with complete destemming, moderate extraction and around 24 months spend ageing in new oak barrels with a maximum of 20% new. These are pristine Volnays of great purity, complexity, and style, and without a doubt worth seeking out. Clos des Ducs is the flagship wine of the estate and arguably one of the finest Pinot experiences to behold.