The producer
The modern history of Les Pallieres starts in 1998, when Daniel and Frederic Brunier, of Vieux Telegraphe fame, and their friend, and US importer, Kermit Lynch, acquired the estate. Vineyards and production facilities were entirely overhauled and renewed for a fresh start. Two Gigondas red wine cuvees were introduced, Les Racines, and Terrasse du Diable; Les Racines is produced from the estate’s oldest vines in the north of the appellation.
The wine
Fruit for Les Racines is sourced from a northwest facing hillside terrace, at 250 meters altitude, in the northernmost part of the Gigondas appellation. The vines are on average 70 years old. The blend comprises 80% Grenache, with 15% Syrah and Cinsault, and 5% Clairette. Fermentation takes place in concrete and wooden vats and lasts 25-30 days. Following, the wine is matured for 20 months in French oak foudres. A deeply red fruited, mineral, harmonious, and full-bodied red wine with high level of firm tannins, velvety fruit texture, and crisp juicy finish.