The producer
Winemakers in Saint-Joseph since 1481, the Chave family was able to purchase parcels across Hermitage, after the devastation of phylloxera, from the late nineteenth century through to the acquisition of Domaine de l’Hermite in 1982.
The estate’s modern history starts in 1970, when Gerard Chave took over the running of the estate from his father.
Today the domaine covers 15 prime hectares, on the Hermitage hill, and is in the talented hands of Jean-Louis Chave, who took over from Gerard in 1992, following a degree in viticulture from UC Davis. Prime vineyards include Les Bessards, Maison Blanche, and L’Hermite.
The separates parcels for both red and white are vinified separately before blending and bottling after judiciously restrained use of new oak. These are some of the finest wines of the appellation. We offer both red and white Hermitage from Chave.
The wine
Chave’s Hermitage comes from 7 lieux-dits of 50–80-year-old vines, including Bessards, L’Hermite, and Meal. Each parcel is fermented and aged separately – until blending takes place – in a blend of concrete, stainless steel, and oak vats. Some grapes are destemmed, but a proportion of whole bunches is usually included. The finished wine then matures for 18 months in oak barrels, with around 10% of new oak. Arguably one of the finest wines produced in the appellation, Chave’s Hermitage has complexity, concentrated black berry fruit, firm focused tannins, all the while a lively and juicy acidity gives balance.