The producer
With 10ha of meticulously cared-for, organic vineyards predominantly in Gevrey-Chambertin, and holdings in four of the Grand Crus, Dugat-Py has developed a cult following worldwide. This is amazing on two counts – they only started bottling their own wines in 1989, and the wines aim at elegance rather than opulence. They also have holdings in Pommard.
Meticulous work in the vineyards with an average age nearing 7 years is followed by low intervention winemaking. The surprise is the use of almost all new oak for the ranked crus, but this is handled so judiciously it results in balance and harmony. Perhaps there is more to great winemaking in this approach because these are extremely polished wines that combine concentration with extreme finesse and elegance.
The wine
Dugar-Py has two vineyard parcels in the Lavaux-Saint-Jacques 1er cru vineyard, with vines 40-50 year’s old growing in shallow rocky soils. Farming has been done according to organic principles since 2003. Usually fermented with a relatively high percentage of whole bunches, depending on the fruit’s condition, Lavaux-Saint-Jacques is then aged for 15-18 months in up to 100% new oak barrels.