The producer
Based in Flagey, but with six Grand Cru holdings from Flagey to Gevrey, the triple-named estate has come into its own under current generation director Claire Fleurot and her talented young winemaker Thomas Colladot. Thomas’ mother is a Coquard, and from Morey, while the Loison side of the family is from Flagey.
With a deep belief that great wines are created in the vineyard, Coquard-Loison-Fleurot has a stellar collection of Burgundian terroirs to work with including 0.18ha Grands Echezeaux, 1.29ha Echezeaux, 0.64ha Clos de Vougeot, 1.17ha Clos de la Roche, 0.17ha Clos St Denis and 0.32ha Charmes-Chambertin.
The style is still evolving but with a light extraction and a definite but delicate use of new oak that makes for elegant wines showing fruit purity and great terroir expressions. Should we call this domaine a future star of Burgundy when the wines are already held in great respect? And are in great demand? Let’s just say it’s a star producer still on the rise.
The wine
Coquard-Loison-Fleurot’s Vosne Romanee premier cru is a blend of fruit from a few premier cru vineyards and declassified fruit from the Echezeaux grand cru. Vines were planted between the 1920s and 1960s. Grapes are destemmed, fermented, and then aged in barrel for 18 months, with up to 50% new oak. A super concentrated and crunchy black fruit characterises this Vosne premier cru, along with great purity and succulent structure.