The producer
Arguably the leading estate in Chateauneuf-du-Pape – perhaps the first among equals – for its consistency under the Perrin family for over a century. It’s history and fame harks back to 1549 when it was founded by the Beaucastel family. A large estate of 130 hectares the bulk of which is Chateauneuf-du-Pape famed organically since the 1950s and now biodynamically since 1974.
All 13 grape varieties are used for the production of the red Chateauneuf, and the “standard” wine is arguably among the best in the appellation, and great value. Things take a step up … no, call that a leap … with the ‘Hommage a Jacques Perrin’, which is based on 80% of 110-year-old Mourvèdre from the Courrieux vineyard and blended with varying amounts of Grenache, Syrah and Counoise. This is stratospheric Chateauneuf in any terms!
Beaucastel also makes exceptional white Chateauneuf-du-Pape which is based on predominantly Roussanne but also using the five other grapes in the estate white wine. The Cuvee Vieille Vignes indeed comes from very old vines - planted in 1901 – and picked ripe to give an exotic richness of immense power yet still of unbelievable balance. We offer both red and white wine from Beaucastel.
The wine
First produced in 1989, ‘Hommage a Jacques Perrin’ is Beaucastel’s flagship wine and based on 60-80% of 110-year-old Mourvèdre vines from the Courrieux vineyard, blended with varying amounts of old vine Grenache, Syrah and Counoise. With ageing in French oak barrels for 12-18 months, and it only being made in the best vintages, this is stratospheric Chateauneuf in any terms!
Hommage has bags of complexity and depth, red fruits, spice, truffle, and is full-bodied and generous yet lively and balanced with silky fine tannins. Around 350 cases are produced each year.
