The producer
Property history dates back to 19th century, when in 1810 it was created by Pierre Urbain Pedesclaux, but the modern history of the estate doesn’t start until 2009, when the Lorenzetti family acquired the estate. Located in the Pauillac commune, nearby Chateaux Pontet-Canet and Mouton-Rothschild, Pedesclaux’ almost 50 hectares of land is on deep gravel over limestone soil and farmed organically – some parcels biodynamically – since 2009.
Altogether the attention to detail is high, the vineyards are tended to in small parcels, and the winery is 100% gravity fed. Pedesclauc has fifth growth status in the 1855 classification.
The wine
The blend of grape vaireties for the Grand Vin varies according to vintage conditions and grape ripeness but is usually composed of around 59% Cabernet Sauvignon, with 36% Merlot, and small amounts of Petit Verdot, and Cabernet Franc.
The fermentation takes place in a blend of vat and French oak barrels with close to half of the wine going through malolactic fermentation in barrel. Ageing lasts for around 17 months in oak barrels, of which 65% new. The wines have great black fruit concentration with hints of spice complexity, medium body and velvety tannins.