The producer
Saint Estephe estate, Chateau Meyney, has some of the oldest vineyard land in Medoc. The modern history of the chateau started in 2004 when Credit Agricole purchased Meyney, along with other chateaux in the commune, and Hubert de Bouard of Angelus started consulting for the estate in 2013. Chateau Meyney’s vineyard land consists of one single 51 hectare parcel, which is lying not far from Chateau Montrose. Vineyards are planted with a majority Cabernet Sauvignon, along with Merlot and Petit Verdot, and the average age of the vines is around 40 years.
Meyney has since the 2010s often been hailed by Bordeaux critics as being one of the best value for money wines of the region, a position which they have maintained to this day. Jane Anson in her Inside Bordeaux guide finds the estate of similar to fifth growth quality, although Meyney was not classified in the 1855 classification.
The wine
Chateau Meyney’s grand vin is composed of a majority of Cabernet Sauvignon, along with around 30% Merlot, and a generous 10-15% of Petit Verdot. The vines are on average 40 years old. Fermentation takes place in concrete vats and is followed by ageing for around 15 months in 30% new French oak barrels. These are wines of medium bodied and velvety black fruit concentration which tend to always be ready to enjoy earlier than many other wines from the region, but equally has the potential to age.