The producer
Chateau Canon La Gaffeliere is located in the heart of the Saint-Emilion appellation, due south of the town, and was acquired by Comte von Neipperg in 1969. The Von Neipperg family still owns the estate today. 20 hectares of vineyards are spread in various plots around the estate and are planted with 55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon.
The vine age on average is 40 years, but some vines are up to 80 years old. Vineyards are farmed according to organic methods, and were certified in 2014. Canon La Gaffeliere is classified as as Saint Emilion Grand Cru Classe.
The wine
The grape blend for Canon La Gaffeliere’s Grand Vin varies with fruit ripeness and vintage conditions but generally consists of 55% Merlot with 40% Cabernet Franc and a soupcon of Cabernet Sauvignon. Vines are on average 40 years old, but some are as old as 80 years. Whole-bunch fermentation in temperature controlled wooden vats is followed by malolactic fermentation in new oak barrels and finally extended oak barrel ageing – up to 18 months – in up to 50% new oak barrels. The wines are stylish and concentrated with floral and earthy complexity and firm velvety tannins.