The producer
Long in the hands of a branch of the Lurton family (they seem to appear everywhere in fine properties across Bordeaux), Brane has strangely played under the radar over the years. Under the custodianship of Henri Lurton since 1992, Brane has gained more prestige, more Cabernet Sauvignon, and more structure and concentration. It is also one of the rare chateaux that uses a small proportion of Carmenere in the mix. These are very charming wines that have great longevity.
Brane Cantenac is named after Baron Hector de Brane who did so much to promote the use of Cabernet Sauvignon across the Medoc. He would be proud of the chateau that bears his name now.
The wine
The main part of fruit for the Grand Vin is sourced from 40 hectares of vineyards behind the main chateau, in the commune of Cantenac. Although varying with vintage conditions and fruit ripeness, the Grand Vin is usually around 55% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc, along with a little Petit Verdot (since the 2017 vintage), and a little Carmenere (since the 2011 vintage). 40% of the wine is fermented in oak, with the remainder in stainless steel and concrete. Carmenere and Petit Verdot are entirely vinified in oak barrels. The majority of the Grand Vin goes through malolactic fermentation in barrel and is then aged in 60% new French oak barrels for 17 months. Brane Cantenac is always an elegant wine, with a certain restraint and non-showy nature, yet with immense concentration and structure.