The producer
Castro Ventosa is a family founded and owned wine estate, in the hands of the Perez family since 1752. Today the family owns 72 hectares of Mencia vineyards and are thus the biggest landowner of this grape variety within Bierzo DO. Current generation is the Spanish winemaking legend Raul Perez, who along with being involved with the family vineyard also runs his own company, Bodegas y Vinedos Raul Peres.
The winery – the name of which translates ‘the windy castle’ – is situated in the village of Valtuille de Abajo. The flagship wine Valtuille is made from five parcels of pre-phylloxera vines which grow on the only sandy soil found in Bierzo. Two excellent wines are produced, a red (Mencia) and a white (Godello).
The wine
Godello fruit for the white Valtuille is grown in three vineyard plots, in the cooler zone around the villages of Villefranca del Bierzo and Valtuille, at 580 meters altitude and in sandy soils. Allowed to cold macerate for 24 hours before fermentation, the wine then ferments in 700-l new and used oak barrels and is finally left to mature on its lees in oak barrels for around a year. A textural wine with tropical fruit ripeness, spice and oak creaminess and finishing on a vibrant and tense acidity. Only 5,000 bottles are produced each year.