The producer
Bollinger has made amazing steps to improve their wines over the last twenty years or more. These changes start in their large vineyard holdings in the communes surrounding their base in Ay. With a wealth of Grand and Premier Cru vineyards in the most respected villages, and a dominance of Pinot Noir in all their wines, all the elements are in place for something very special.
100% of vintage and reserve wines are barrel-fermented, which adds texture, complexity, and balance. NV wines have a minimum of three years on lees and vintage wines now at least eight years. Bollinger is a house continually on the move.
The wine
La Grande Annee Rose is based on vintage champagne – derived from 19 crus, mostly in Ay and Verzenay for the Pinot Noir, and Chouilly and Oiry for the Chardonnay – to which is added 5% red wine, vinified in small oak barrels, from the Cote aux Enfants vineyard. Fermentation of the champagne takes place entirely in oak barrels. The ageing last almost 10 years, and the dosage is only 8 grams. This is wonderfully rich and complex wine with layers of red fruit generosity, creamy effervescence, and a long succulent finish.