The producer
Tenuta Tignanello is located right in the middle of Chianti Classico, between the valleys of Greve and Pesa. The estate covers around 130 hectares of vineyards, including the land from where grapes for the two signature wines – Tignanello and Solaia – is derived. The soil is rich in marine marlstone with limestone and schist, and Sangiovese along with Cabernet Sauvignon and a bit of Cabernet Franc are thriving in these sun-soaked rolling hills at altitudes around 350-400 metres.
Superstar winemaking consultant Giacomo Tachis consulted for Tenuta Tignanello for many years and Solaia was the first Italian wine to be named the ‘world’s number 1 wine’ by Wine Spectator in 1997. The rest is history.
The wine
Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure located at an altitude between 1150 and 1325 feet (350-400 meters) above sea level and with a stony soil of “alberese” (hard limestone) and “galestro” (flaky calcareous clay) rock. The vineyard is located at the Tignanello estate. The Antinori family produced this wine for the first time in the year 1978, and the initial blend was 80% Cabernet Sauvignon, and 20% Cabernet Franc, a formula repeated in 1979 as well. In the following years, 20% of Sangiovese was introduced and certain adjustments were also made in the rapport between Cabernet Sauvignon and Cabernet Franc until the current blend was settled upon. Solaia is produced only in exceptional vintage, and was not produced in 1980, 1981, 1983, 1984, and 1992.