The producer
This historic domaine hails back to 1875 and has owned the monopole vineyard of Clos des Perrieres sine 1877. The Bardet family – Albert Grivault’s grandchildren – now own and run the estate and are one of the largest owners of the Les Perrieres vineyard, with 1.55 hectares - this is the jewel in the Bardet family’s crown.
Domaine Albert Grivault today covers 6 hectares, with roughly five in white wine and one in red wine. The red is a Pommard, and all the white wines come from Meursault, including Clos des Perrieres, Perrieres and Charmes. In fact, in 1904, Albert Grivault famously donated the Meursault Charmes vineyard to the Hospices de Beaune, and to this day this wine still auctioned as Cuvee Albert Grivault every year. The white wines see just under a year of maturing in oak, of which 20% is new for the Premier Crus.
The wine
Grivault owns 1.55 hectares of land in the exceptional Perrieres premier cru. The soil is rich in limestone and rocks which lends a unique minerality and tension to the wine. Wines are fermented and following aged in oak barrels, with around 20% new oak used. Grivault’s Perrieres is amongst the weightiest and most velvety of Meursaults yet balanced by the fine mineral freshness and structure, and a vibrant fruit driven core.