The producer
Maison Agrapart & Fils, founded in 1894 by Arthur Agrapart in Avize, is a renowned grower Champagne producer in the heart of the Côte des Blancs. The estate spans 12 hectares, with vineyards primarily in grand cru villages like Avize, Oiry, Cramant, and Oger. Now managed by Pascal Agrapart and his son Ambroise, the house remains a récoltant-manipulant, meaning it exclusively uses its own grapes to produce its Champagnes.
Focusing on terroir-driven wines, Agrapart avoids chemical pesticides and herbicides, using natural farming techniques. The vineyards are made up of 62 parcels, mostly planted with Chardonnay, with some vines over 60 years old. Known for its minimalist winemaking approach, Agrapart ferments wines with indigenous yeasts and often ages them in large oak casks, bringing out the distinctive minerality of the region's chalky soils.
The wine
Agrapart & Fils "Terroirs" Blanc de Blancs Extra Brut NV is a non-vintage Champagne made exclusively from Chardonnay grapes sourced from grand cru vineyards in Avize, Oger, Cramant, and Oiry. This wine is known for its pure expression of the Côte des Blancs terroir, offering a precise, mineral-driven character due to the region’s chalky soils. Aged on lees and vinified with indigenous yeasts, it displays a refined balance between bright acidity and subtle richness. With low dosage, this Extra Brut style emphasizes freshness and elegant complexity, making it a favorite among Champagne enthusiasts seeking a terroir-focused, crisp Blanc de Blancs.