Paul Avril, Clos des Papes
Two generations of Avrils studied winemaking in Burgundy and current incumbent generation Vincent Avril worked at Mount Mary in Australia’s Yarra Valley. Clos des Papes is renowned for a beautifully elegant version of Chateauneuf-du-Pape.
The family has been producing Chateauneuf-du-Pape since the 1600s and now farm 35 hectares biodynamically in the heart of the commune. Predominantly Grenache with 20% Mourvedre, 10% Syrah and of 5% of . . . Read More >
